Last night came G home from Berlin and it was so nice to see her again. So we had dinner and relaxed and I make homemade Swedish “Semlor” which is buns with marzipan and whipcream in. “Semlor” exists in Norway but not in the same way as in Sweden, in Sweden we have a special day for it. I like Semlor so that’s perfect for me.
Here’s a photo of my homemade Semlor.